Introduction
In the vast world of social media, where food bloggers and influencers are a dime a dozen, Celine Rousseau stands out as a true culinary visionary. With her unique blend of Korean and Swiss influences, Celine has captivated audiences around the world with her visually stunning food creations and impeccable styling. Through her Instagram account (@celineyrs), she has amassed a loyal following of food enthusiasts who eagerly anticipate her next edible masterpiece.
About Celine Rousseau
Celine Rousseau is a Korean-born food blogger and stylist who currently resides in Switzerland. Her passion for food and creativity has been evident since a young age, as she has always been drawn to the art of cooking and presentation. After moving to Switzerland, Celine found inspiration in the diverse culinary scene and breathtaking landscapes of her new home, which have greatly influenced her unique style.
Celine's Instagram Account
On her Instagram account (@celineyrs), Celine shares a carefully curated collection of photos and videos that showcase her culinary creations. Each post is a work of art in itself, with vibrant colors, intricate plating, and meticulous attention to detail. From decadent desserts to savory mains, Celine's feed is a feast for the eyes that leaves viewers in awe of her talent.
Celine Rousseau: La Table by Celine
One of Celine's most notable projects is La Table by Celine, a series of exquisite food art installations that bring together her love for cooking and styling. These immersive experiences are a testament to Celine's creativity and innovation, as she transforms ordinary ingredients into extraordinary works of art. Each table setting is a reflection of Celine's personal aesthetic, blending modern sophistication with a touch of whimsy.
Edible Art: 3 Recipes From La Table By Celine
1. Matcha White Chocolate Mousse Cake
Ingredients:
- Matcha powder
- White chocolate
- Heavy cream
- Sugar
- Gelatin
- Fresh berries
Method:
1. Whip the heavy cream until stiff peaks form.
2. Melt the white chocolate and fold it into the whipped cream.
3. Dissolve the gelatin in warm water and mix it into the white chocolate mixture.
4. Add matcha powder to taste and pour the mixture into a cake mold.
5. Chill the cake in the refrigerator until set, then garnish with fresh berries.
2. Smoked Salmon and Avocado Tartare
Ingredients:
- Smoked salmon
- Avocado
- Red onion
- Cucumber
- Lemon juice
- Dill
- Olive oil
- Salt and pepper
Method:
1. Finely dice the smoked salmon, avocado, red onion, and cucumber.
2. Mix the ingredients together in a bowl and season with lemon juice, dill, olive oil, salt, and pepper.
3. Spoon the tartare onto a plate and garnish with additional dill and lemon zest.
3. Chocolate Bonbons with Edible Flowers
Ingredients:
- Dark chocolate
- Edible flowers
- Gold leaf
- Sea salt
Method:
1. Melt the dark chocolate and temper it to achieve a glossy finish.
2. Fill bonbon molds with the chocolate and press edible flowers into each mold.
3. Allow the chocolate to set, then unmold the bonbons and garnish with gold leaf and a sprinkle of sea salt.
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